One of my favorite easy dinners is the Steak Sandwich. It’s the thoughtful combination of flavors that make this one a winner. Crusty french bread, broiled strip steak, bitter arugula, roasted balsamic tomatoes, and a mayo/mustard/sour cream sauce (for extra zip) come together in the most delightful way. I like to think of it as elevated comfort food – perfect for a cozy weeknight dinner for two, but also a great go-to for casual dinner parties. You can always count on a good time when guests are eating with their hands.
This is what mine looks like: