I love making big batches of soup in the winter and eating them for days and days. It’s always amazing how the flavor changes and morphs as the soup ages. Above is my latest creation—Merguez sausage, butternut squash, collard greens, and white beans. The sausage is from my favorite new butcher—The Meat Market in Great Barrington, MA. They have such […]
more about: soup
Since I’m all about meatless meals and simmering big pots of warm, comforting stews on my stove these days, naturally I made another vegetarian chili recipe recently. This one was very rich and hearty, thanks to two kinds of beans (kidney and chickpeas) and the “secret” ingredient—chocolate.