more about: slow-cooker
An Easy Tip for Tastier Slow-Cooker Meals
Though I love the ease and foolproof-ness of my slow-cooker—just toss in your ingredients, set the timer, and walk away—I’ve generally had one problem with the end result: The liquid tends to stay pretty [...]
Slow-Cooker Vegetable Stew
Our official Slow-Cooker Month might have ended on Simply Stated, but that doesn’t mean I’ve stopped playing around with my new toy. I made this Slow-Cooker Vegetable Stew and loved the results. It’s pretty [...]
Slow-Cooker Orange Honey Tilapia from A Year of Slow Cooking
Before I began using my slow-cooker daily, I pretty much thought of it as a glorified pot roast machine. Don’t get me wrong—the slow-cooker makes a fantastic pot roast, but it also makes a [...]
Slow-Cooker Cuban Beef and Peppers
I’ve been having a lot of fun playing around with my slow cooker, and this recipe for Cuban Braised Beef and Peppers—a take on the traditional Cuban dish, ropa viejo—was one of my favorites. [...]
Slow-Cooker Spiced Coconut & Almond Rice Pudding from With Style and Grace
Entrees and soups aren’t the only things you can make in your slow-cooker. Take a look at this recipe from Lisa, who shares gluten-free recipes and entertaining ideas on her blog With Style and [...]
Slow-Cooker Curried Chicken With Ginger and Yogurt
I tried Indian food for the first time just last year while living in London, was immediately hooked, and found myself craving the cuisine once I returned to the states. During the past year, I gathered [...]
Slow-Cooker French Dip Sandwiches from Simply Scratch
There really isn’t anything you can’t prepare in a slow-cooker. From spoon bread to zucchini lasagna, when you’re using a slow-cooker you get to just set it and forget it. My all-time favorite recipe [...]
Slow-Cooker Hummus from Big Girls, Small Kitchen
For a lot of harried, young cooks, store-bought tubs of hummus are subsistence-level forms of nourishment, akin to cereal, peanut butter, and even sardines. For the slightly more domestically inclined, over on Big Girls, [...]
February is Slow-Cooker Month on Simply Stated!
This month we’re all about the slow-cooker on Simply Stated. We’ll be sharing some of our favorite recipes from our editors and our friends around the web through the end of February. But to [...]
