more about: Salmon

Last time I posted about favorite spring foods and my personal favorite, asparagus. I mentioned one of my favorite recipes, which includes asparagus, chickpeas, maple syrup, and salmon. Since there were some requests for the recipe, here it is—it’s from this humble little cookbook I got years ago and still cook from quite often, called Simply Shrimp, Salmon, and (Fish) Steaks by Leslie Glover Pendleton. The recipes are really easy and straightforward but give you great ideas for delicious new ways to serve seafood.