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Who Does the Cooking on Valentine’s Day—the Guy or the Girl?

I hate going out to dinner on Valentine’s Day. Restaurants create these “romantic” prix-fixe menus and charge outrageous amounts for them, you have to call weeks in advance to make a reservation, and really, with all the pressure around having amazing food and fantastic wine and impeccable service and the most romantic night of your life, I’d rather just stay in and have a nice, quiet meal at home.

Here’s the question, though—who takes charge of the cooking on Valentine’s Day?

Orange-souffle

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