more about: rice

A Delicious Fall Risotto

I am a risotto freak. As soon as the weather starts to turn chilly, I swap out salads and light, no-cook meals for hearty fare just as happily as my summer clothing. To me, risotto is one of the most lovely dishes: Its soft, tender texture and creaminess always seem to hit the spot. But even a dish seemingly so perfect has a downfall: It takes so long to make! Lucky for us, the Real Simple test kitchen created a low-maintenance, almost hands-free recipe, so you can do something else (like actually take a minute to kick your feet up and relax) rather than stir a pot of Arborio.


Read More