more about: recipes
It’s National Grilled Cheese Month!
Happy April! What’s the best thing about this month? The spring temperatures? The early flowers in bloom? Nope, it’s grilled cheese. In honor of National Grilled Cheese Month, here are our favorite upgrades from [...]
6 Ridiculously Easy Homemade Salad Dressings
A dressing can make or break a salad. Too much and it becomes a soggy mess, too little and it’s tasteless, too acidic and you pucker with every bite. Here are six simple dressings [...]
Celebrate National Soup Month
Did you know that January is National Soup Month? Well, apparently it is. So to celebrate here are some of our favorite quick and easy soups and stews including Scallion and Potato Soup, Split-Pea Soup, and Mushroom [...]
Get Inspired for Dinnertime!
Get tips for finding new cooking inspiration from our managing editor Kristin van Ogtrop and our food director Allie Lewis Clapp. Then once you’ve found new recipes to try, use these tips to keep [...]
Slow Roasted Pork Weekend
A couple of weekends ago we slow roasted a pork shoulder, a riff on this recipe (minus the fire pit). We put it in a 250°F oven at around 1am, went to bed, and [...]
Old Cookbooks, New Inspiration
Like most people I know who like to cook, I love cookbooks. And like most people who love cookbooks, I cherish old, out-of-print volumes that capture one place or period in time. I spent [...]
Bonus: New Yorkers, Join Me for the Ice Cream Takedown
One of the most exciting (and nerve-wracking) things I’ll be doing as part of Ice Cream Month is competing in the Brooklyn Ice Cream Takedown, an ice cream recipe challenge. This is one of the [...]
Try Brown Bagging It This Week
Whether you want to eat healthier or save money, bringing your lunch is one of the easiest ways to accomplish both. The only problem is that bringing your lunch can get incredibly boring if [...]
Recipes for a Cinco de Mayo Fiesta
Like Mardi Gras and St. Patrick’s Day, Cinco de Mayo is one of those holidays many of us celebrate simply because it gives us an excuse to eat and drink. And really, what’s wrong with that? Nothing, I say—and any occasion that calls for margaritas and chips and guacamole is just fine with me. Here are some recipes to get you in the mood for a fiesta, whether you just want to raise a cocktail or have a full-on Mexican feast.
Easy and Addictive Spicy Rosemary Nuts for the Holidays
Last week, my co-worker Catherine shared some spicy cashews with me. During my usual mid-afternoon office snack attack, I nibbled on a couple. And a couple more. And pretty soon, the entire portion—a generous handful—had disappeared in one sitting. Oops. I immediately emailed her to thank her: “They’re so delicious, and I’m pretending they’re healthy, too! Did you make them??”
