Kicking off week three of our Four-Week Dinner Plan is Antigoni Gouras, producer on RealSimple.com. Antigoni is one of the people responsible for building the articles and galleries on the site.
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To round out our first week, we have our food assistant Lindsay Funston (who is also a new blogger in our Food & Recipes channel on Simply Stated!). Lindsay works on the food road tests, writes the food daily finds, and on top of all that contributes to the Simple Solutions section of the magazine.
A Life-Changing (and Simple!) White Wine Sauce
For a meal I’m preparing myself, I wouldn’t typically opt for red meat; I’ve been trying to cut down on my intake. But I am a sucker for mustard-wine sauces so I was excited to make this recipe. Now, you should understand that I am in the food department, so I’m lucky enough to taste all of the recipes we run in our test kitchen before they go to print. Since this story had so many tasty options, it was a tough decision on which to actually make!
Our third brave chef is Kaitlyn Pirie a reporter in our research department. Like Claudia she checks the facts in our stories and also helps out if a story needs some additional information.
Any cooking skills that I possess stem from an eagerness to experiment and “just see what happens.” Thankfully, the Turkey Burgers with Romaine Slaw secured itself a spot on my list of successful experiments.