To round out our first week, we have our food assistant Lindsay Funston (who is also a new blogger in our Food & Recipes channel on Simply Stated!). Lindsay works on the food road tests, writes the food daily finds, and on top of all that contributes to the Simple Solutions section of the magazine.
A Life-Changing (and Simple!) White Wine Sauce
For a meal I’m preparing myself, I wouldn’t typically opt for red meat; I’ve been trying to cut down on my intake. But I am a sucker for mustard-wine sauces so I was excited to make this recipe. Now, you should understand that I am in the food department, so I’m lucky enough to taste all of the recipes we run in our test kitchen before they go to print. Since this story had so many tasty options, it was a tough decision on which to actually make!