To finish off our daily dinner blog, we have Kathleen Harris, managing editor of RealSimple.com. Kathleen directs all aspects of the website, including Simply Stated.
It’s the final day of our month of dinners, and I think we ended with a bang. When it came time for the staff to choose which recipe he or she wanted to make, I agreed to try whichever one was left. To my surprise, the Cajun Chicken With Collard Greens recipe was still on the list. I think collard greens might scare off some people, but just think of them as delicious warm, leafy, good-for-you greens. In this recipe, they weren’t overly bitter and instead provided a really nice complement to the chicken dish. Alas, I’m getting ahead of myself.