I absolutely love Megan Reardon’s site Not Martha. She comes up with some of the best holiday recipes and ideas. Including these adorable trick-or-treat cookies with mini candies inside. What’s the secret to how she makes them? They are actually 3 layers of cookies, and the middle layer is just an outline. Then she “glues” them together with a little bit […]
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Don’t forget that Father’s Day is this Sunday! If you’ll be grilling out to celebrate dear ol’ Dad, might we suggest whipping up a batch of homemade barbecue sauce? It’s surprisingly easy to make, and it’ll show just how much you care. Find out how to make BBQ sauce here.
I’m starting to see the first heirloom tomatoes at the farmers’ market, which is always exciting. While my favorite way to eat a perfectly ripe tomato is sliced raw in an open-face sandwich—toasted baguette, a slather of fresh ricotta, a few slices of tomato, then a drizzle of good olive oil and a sprinkle of sea salt—I recently judged a […]