more about: raspberry-walnut crumble bars

Why You Shouldn’t Bake When You’re in a Hurry

Last time, I blogged about baking the Raspberry-Walnut Crumble Bars and how they prompted me to finally figure out the proper way to use parchment paper. I wanted to make the bars because they looked beautiful—and also, I got a sneak taste of them during our holiday cookie shoot and thought they were fabulous. I tried to recreate the fabulousness […]

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