Today’s recipe was prepared by Real Simple’s managing editor, Kristin van Ogtrop, who in addtion to editing the magazine, and writing her Adventures in Chaos blog, also came out with a book earlier this year: Just Let Me Lie Down.
I had my doubts about serving the Salmon with Potato Salad recipe when my 12-year-old—and co-chef—asked me four times what was for dinner. Every time I would answer “salmon,” to which he would reply “Oh.” And then half an hour later he would ask me again.
