Last time, I blogged about baking the Raspberry-Walnut Crumble Bars and how they prompted me to finally figure out the proper way to use parchment paper. I wanted to make the bars because they looked beautiful—and also, I got a sneak taste of them during our holiday cookie shoot and thought they were fabulous. I tried to recreate the fabulousness […]
more about: holiday cookies
Last week we had a photo shoot for our brand-new holiday cookie recipes, which you’ll be able to find online starting November 1. Over two days, our crew baked, decorated, styled, and photographed 18 delicious cookies, from bars to cut-out cookies to drop cookies. And let me tell you—there’s a lot of work that goes into making the photos look beautiful, much more than you can imagine. While I can’t share the recipes with you in advance, I can give you a sneak peek of what went on behind the scenes.