more about: healthy eating

Healthy Salad, Week Two

This salad was the bomb!! As my co-worker said while eating it, “I can feel the energy running through me”. I took one 5-ounce container of braising greens (essentially different types of kale torn up into bite size pieces) and tossed it with lemon juice, olive oil, Kosher salt, and pepper. I then let it sit on the counter, stirring […]

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