I’ve been using my iron skillet more often than ever, lately. The only problem is that I use it for the same recipes over and over again and I am in need of some new and exciting ideas. When I was doing some iron skillet digging, I stumbled across this great recipe compilation from Huffington Post Taste. Their editors pulled […]
more about: food
Today in holidays that fly far too under-the-radar: National Chocolate Day. Celebrate with one of these mouthwatering recipes, including some from our 50 Best Chocolate Recipes gallery. (Apologies if you’re reading this on an empty stomach!) Glazed Triple-Chocolate Pound Cake Chocolate Cream Pie Bittersweet Chocolate Soufflé Dark Chocolate Walnut Fudge Chocolate Chocolate-Chunk Cookies Chocolate Pecan Tart Flourless Chocolate Cake Double […]
Sweet, spreadable roasted garlic is an incredibly versatile ingredient—you can use it on bread, stir it into mashed potatoes, turn it into dip, or add it to soups and casseroles. Because it’s milder than fresh garlic, it adds loads of flavor without being overpowering. It’s easy to roast it yourself at home. Here’s how: 1. First, cut off and discard […]
Today in random food holidays, our nation is apparently observing Pumpkin Cheesecake Day. Rather than question it, I’d like to direct your attention to these recipes, and kindly ask that you let me stop by if you have any leftovers: Gingersnap Crust Pumpkin Cheesecake Graham Cracker Crust Pumpkin Cheesecake Not exactly what you’re in the mood for? Try one of […]
Halloween is the holiday of abundant sweets and a problematic lack of willpower (at least, it’s a problem if you’ve got cavity-prone teeth like me). I came across this story in The New York Times that has some very interesting info: Your sugar cravings are predominantly genetic but your preferred sweet “seems to be primarily a learned behavior, a function […]
If you’re headed to the apple orchards this weekend–or even your local supermarket–consult this chart to learn more about the different types and what to use them for.
Tired of your usual morning yogurt? My favorite these days is a brand called Noosa—it’s a thick, creamy, Australian-style yogurt that comes in delicious flavors like strawberry rhubarb, honey, and mango (we already gave a shout-out to the passion fruit flavor here). So I’m excited that the company has recently introduced yet another flavor—tart cherry, made with pureed fruit and […]