If you’re headed to the apple orchards this weekend–or even your local supermarket–consult this chart to learn more about the different types and what to use them for.
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Tired of your usual morning yogurt? My favorite these days is a brand called Noosa—it’s a thick, creamy, Australian-style yogurt that comes in delicious flavors like strawberry rhubarb, honey, and mango (we already gave a shout-out to the passion fruit flavor here). So I’m excited that the company has recently introduced yet another flavor—tart cherry, made with pureed fruit and […]
It’s butternut squash season—and for soup and salad lovers, that’s very good news. Peeling and trimming this roly-poly winter squash may seem daunting, but that’s no reason to resort to the precut version (which spoils quickly). Just follow these steps… and use a very sharp knife. STEP 1: Using a chef’s knife or serrated knife, cut ½ inch off each end […]
Garlic–and it’s pungent flavor–is an indispensable ingredient in many dishes, but burning the delicate herb can impart a harsh bitterness to your meal. Here are two ways to ensure you don’t scorch the garlic the next time you cook dinner.
I hesitate to admit that there’s rarely any leftover wine in my house but, if you do find yourself with a bit of extra vino, here’s two ways ensure nothing goes to waste.
Don’t commit a technical foul this Thanksgiving. Consider these bird-prep questions your practice drill. 1. How many pounds of turkey should you buy for 10 people? A.) 10 pounds B.) 15 pounds C.) 17 pounds D.) 20 pounds 2. What temperature does the turkey need to reach before you take it out of the oven? A.) 150 degrees F B.) […]
Have you ever been food shopping on a day you don’t normally go, and find that the store feels completely different? It makes sense: Most supermarkets get their deliveries on Monday, Wednesday, and Friday mornings, so a bread shelf that looks lonely on a Sunday night may be overstuffed mid-week. That said, while the freshest selections are the aforementioned days, […]