Think of your dream job: We imagine that instead of a cubicle and paperwork, you’d probably prefer to be surrounded by ice cream and puppies. Not-so-coincidentally, according to Serious Eats, that’s what a day in the life at Ben & Jerry’s looks like! Of the 14 Things You Might Not Know About Ben & Jerry’s, perhaps the most delightful factoid […]
more about: food
Passover begins tonight, April 14, at sundown. Need help with last-minute prepping? Check out our Seder Meal Checklist to double-check that you have all of your (kosher) ducks in a row. Got invited to a seder and only have a tiny bit of time to prep? These seasonal and kosher for Passover recipes all take less than 40 minutes, start […]
Sure, you may read all about eating healthy on the go, but when you’re out and about—and hungry—it’s easy to forget which items are actually the best choices for you. Fortunately, the (free!) Google Search app takes the guesswork out of it and lets you compare the nutritional value of virtually any two foods. Just press the mic on your […]
Hard, crystallized honey, though perfectly safe to eat, probably isn’t what you’re looking for to sweeten your cup of tea. If you prefer your honey runny, try this trick to bring the sweetener back to a luscious, drizzly state:
Though you had grand plans for fresh garlic bread, the loaf you brought home from the bakery the day before yesterday is still sitting on the counter, untouched. Wait, wait–don’t throw it away.
Decorating cookies and cakes is a lot of fun… and time consuming… and a headache to clean up after, especially if you’re using a pastry or piping bag. Fortunately, this genius why-didn’t-I-think-of-that method from YouTuber KarensCookies at least keeps the mess part of the production to a minimum: Of course, if you have a baking project that doesn’t require a […]
Mincing garlic without a special kitchen tool can get messy—and sticky. Those tiny bits of garlic can stick to your knife, chopping board, your fingers and even your hair (don’t ask, it’s a long story). But there is an easier way to get the consistency you want without having to constantly un-stick garlic from you knife. First, take a bulb […]