more about: food

What is Miso Paste?

One small spoonful of this fermented soybean paste is enough to transform an entire recipe, adding a “Hmm, what is that, exactly?” umami-rich flavor.

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A Free App for Making Healthy Choices

Sure, you may read all about eating healthy on the go, but when you’re out and about—and hungry—it’s easy to forget which items are actually the best choices for you. Fortunately, the (free!) Google Search app takes the guesswork out of it and lets you compare the nutritional value of virtually any two foods. Just press the mic on your […]

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21 Festive Easter Menus from MyRecipes.com

Hosting an Easter meal next weekend? If you’re in the market for a menu that’s relatively easy, elegant, and family-friendly, look no further than this Easter menus link from our colleagues at MyRecipes.com. The best part about these dishes: The idea of incorporating springtime classics into the meal like peas, strawberries, and mint with salmon, or, a more traditional holiday approach with […]

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How to Fix Crystallized Honey

Hard, crystallized honey, though perfectly safe to eat, probably isn’t what you’re looking for to sweeten your cup of tea. If you prefer your honey runny, try this trick to bring the sweetener back to a luscious, drizzly state:

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What to Do With Stale Bread

Though you had grand plans for fresh garlic bread, the loaf you brought home from the bakery the day before yesterday is still sitting on the counter, untouched. Wait, wait–don’t throw it away.

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How to Use a Pastry Bag Without Making a Mess

Decorating cookies and cakes is a lot of fun… and time consuming… and a headache to clean up after, especially if you’re using a pastry or piping bag. Fortunately, this genius why-didn’t-I-think-of-that method from YouTuber KarensCookies at least keeps the mess part of the production to a minimum: Of course, if you have a baking project that doesn’t require a […]

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How to Mince Garlic Without it Sticking

Mincing garlic without a special kitchen tool can get messy—and sticky. Those tiny bits of garlic can stick to your knife, chopping board, your fingers and even your hair (don’t ask, it’s a long story). But there is an easier way to get the consistency you want without having to constantly un-stick garlic from you knife. First, take a bulb […]

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How to Make Old Bay Seasoning

If you’re set on making a seafood dinner, like the Sheet-Pan Clambake from our May issue, but you’re out of seafood seasoning, leave your keys where they are. You can avoid a last-minute trip to the grocery store by quickly making an easy spice blend similar to Old Bay.

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Need More Willpower? Eat a Turkey Sandwich

Let’s say your day started with trying to remain calm despite rush hour traffic. When you finally arrive at work, you dutifully start responding to e-mails (without signing into Facebook). Then, when it’s time to head out to lunch, you walk right past a window display featuring those must-have sandals. That means that you’ve resisted losing your temper, procrastinating, and […]

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Try This Now: Baby Kale

Looking for a great way to sneak more greens into your diet? Clamshell containers of baby kale are widely available in the produce aisle, helping you to get this healthy green into your meals by the handful without any prep.

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