Today in food holidays, February 4 is celebrated as Stuffed Mushroom Day—a snack that has been around since the early 20th century. Looking for a recipe to make in celebration? Here are a few mouthwatering suggestions: Stuffed Mushrooms With Spinach Stuffed Portobello Mushrooms With Feta Love stuffed vegetables, but not so much mushrooms? Though we’re not official Stuffed Mushroom Day […]
more about: food
There is a new, sad little pattern that happens almost nightly in my household and it goes like this: Me: “Time for dinner!” Kids thunder down the stairs. 15-year-old: “What’s for dinner?” Six-year-old: “What’s for dinner?” Me: “Blah blah*“ 15-year-old: “Ugh.” Six-yearold (whining): “I hate blah blah.“ 15-year-old: “Can I make myself an omelet?” Six-year-old: “Me too?” Me: Silent, head in […]
Tomorrow officially marks the Chinese/Lunar New Year, ushering in the Year of the Horse. It’s a 15-day celebration filled with firecrackers, dancing lions, red packets filled with money, and—of course—lots of food. If you don’t feel like cooking up a whole fish or long-life noodles, you can still get in on the festivities by whipping up these Good Luck Cupcakes. […]
You made a delicious slow-cooked meal–like Soy-Braised Short Ribs With Sugar Snap Peas–and the instructions say to skim and discard the excess fat, but it takes time to remove the fat without tossing too much of the tasty sauce.
Have you ever heard of FIFO? Grocery stores use this general principle–which stands for first in, first out–to ensure their products don’t sit on the shelf for too long.
Step away from the vending machine! If you’ve got the mid-day munchies and want a snack that won’t ruin your diet, MyRecipes.com is here to help. They’ve put together an entire month of delicious 100-calorie snacks to keep your hunger at bay and your waistline happy. Today’s featured snack is no-cook Salmon and Cucumber bites. Not a fan of salmon? […]
You’ve resolved to eat more salads this year, but oops…you went a little heavy with the dressing. Next time this happens at home, there’s a simple solution. To save your greens from turning into a goopy, soggy mess, just toss them back into your salad spinner for a quick spin. The excess dressing should fly right off. Need some lettuce […]