Most bunches of herbs sold at the supermarket yield much more than the average recipe will call for.
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It’s hard to improve upon good, plain butter. But compound butters (made by mixing softened butter with herbs, citrus zest, pepper, or other spices) are a finishing blast of flavor you’ll want to smear on everything, from just-grilled steak, fish, and vegetables to roasted meats, year-round.
Food holidays are a great excuse to revel a singular food’s amazingness. Today is no exception: it’s time to celebrate one of the year’s best days: National Chocolate Chip Day. If you’re like me, and not afraid of eating a handful of semisweet morsels right out of the bag, check out the best chocolates for baking. Then, get to filling […]
For an elegant dinner party centerpiece, try serving a whole fish. It’s surprisingly fast and easy, but getting the fillet from fish to table can cause some stress. Here are two simple steps to success: Step 1 Divide the top fillet into 2 parts by running a knife down the center of the fish, gently pushing the 2 halves apart. Carefully […]
If mom’s always up and at ‘em making breakfast for the family, surprise her by bringing breakfast to her on her special day (That’s right: Mother’s Day is this Sunday, May 11). Though bacon and eggs would certainly be a treat, a lap full of orange juice… not so much. To avoid a spill, use the fancy-hotel trick: Fill the […]