Onions give crunchy texture and sharp bite to green salads, dressings, and salsas, but sometimes they are a bit too pungent. When prepping onions to eat raw, try rinsing them briefly under cold water after they are cut. The water will wash away the stinky, sulfurous liquid (the stuff that makes you cry!) from the cut surfaces, mellowing both flavor […]
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In the 1930s and ’40s, malts, rickeys, sodas, and floats were among the beloved treats offered by soda shops across America. Not sure exactly what the difference is between the concoctions? A float is a drink where the syrup and carbonated water are mixed in the glass; a soda is mixed before it’s added. Both are a chance to experiment: […]
This spicy, subtly sweet chili sauce, originally from North Africa, gives heat and body to soups, stews, beans, tacos, and more. Typically it’s made from a mixture of chilies, other spices (like coriander and caraway), garlic, and olive or vegetable oil.
We love no-cook recipes and fresh summer produce as much as the next person, but sometimes you just want need something deep-fried. But does fried chicken, a decadent splurge-worthy meal if ever there was one, have to be quite so bad for you? According to Cooking Light, the answer is a resounding no. While fried foods will never be a […]
Foodies of social media, rejoice. Now you can Instagram, tweet, and Facebook your dinners, drinks, and snacks for a cause. Feedie, an app co-founded by Chef Mario Batali partners with restaurants to harness the power of social media for philanthropy. Every time you share a food photo with Feedie at a participating restaurant, the establishment will put 25 cents toward the […]
Sliced, diced, muddled, or straight from the patch, everyone’s favorite fruit is ripe for the picking. Enjoy the strawberry bounty in liquid form with fruity cocktails that come together in under 5 minutes. • Vodka Spritzer: Combine 4 sliced strawberries, 1 orange wedge, and 2 ounces of vodka in a highball glass. Top with ice and seltzer. • Ginger Margarita: Puree 15 […]