If you’re sending holiday treats, follow this advice to ensure the goods get to their destination in one piece.
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If these three cookbooks don’t fit anyone on your list, try these new options for holiday gift-giving: For the Baker Payard Desserts, Francois Payard with Tish Boyle World-famous pastry chef Francois Payard offers up this mouthwatering collection of sophisticated sweets, including tarts, pastries, custards, ice creams, and more. Along the way, you’ll get his expert tips gleaned from years spent […]
After you finish a wedge of hard grating cheese–like Parmesan or pecorino–freeze the rind to use in soups, stews, tomato sauce, and other dishes.
The holiday season typically means travelling, dry weather, and lots of eating and drinking—all which lead to bloating and indigestion. Fortunately, you can try a quick fix that you may already have on hand in, of all places, your liquor cabinet: Angostura Bitters ($12, amazon.com). Jasmina Aganovic, an MIT-trained chemist and the CEO of Bona Clara, an all natural skincare […]
Now that Thanksgiving—and all its wonderful deliciousness—has come and gone, it’s time to face the next to-do in your holiday lineup: shopping for gifts. Here are a few recently released cookbooks that are sure to please any foodie on your list. For the Entertainer The Pioneer Woman Cooks: A Year of Holidays, Ree Drummond The much-beloved blogger and Food Network […]
That turkey dinner sure is delicious, but–let’s face it–there’s nothing fun about the clean-up. Before you stuff all the fixings down the drain and tackle those dirty dishes, remember that plumbers are generally inundated with emergency calls the day after Thanksgiving. To keep the plumber out of your kitchen on Black Friday, the experts at HomeAdvisor recommend tossing these items instead of putting them down the sink:
When hosting a big dinner, it’s nearly impossible to have everything come out of the oven at just the right time. If you’re preparing a large meal, use this tip to keep side dishes–like mashed potatoes–warm while the rest of the food finishes cooking.
For the gluten-intolerant or gluten-adverse, all those wheat-filled Thanksgiving items—dinner rolls, pies, pumpkin bread, stuffing—can be a drag to pass up. Thankfully, Udi’s—one of the top gluten-free brands in the country—has just come out with a delicious addition for your holiday table: pumpkin muffins. They’re made with brown rice flour, pumpkin, molasses, eggs, and loads of spices—cinnamon, ginger, nutmeg, and […]