more about: eggs
The Difference in Farm Fresh Eggs
There are approximately 217,424,000 eggs consumed per day in the United States and in the last twenty years chicken has steadily beaten beef as the most consumed meat in the country. I guess this [...]
Keeping it Simple
I went over to see a friend’s new apartment last night. She told me we would have a simple dinner and finish a bottle of good wine she had. She put out some Manchego [...]
3-Ingredient Small Bite: Easy Deviled Eggs
Today’s 3-ingredient dish is an update on a classic from Rachel Rappaport, the food writer and recipe developer behind Coconut & Lime, which she started in 2004 as a way to share recipes with her friends. Her first cookbook, The Everything Healthy Slow Cooker Cookbook, came out this month.
I have a ton of recipes for fancy deviled eggs but some times you just want something quick that’s still a crowd pleaser. One day I realized that tartar sauce is a mixture of mayonnaise, spices, pickles, and onions; pretty much exactly what I would put into deviled eggs anyway. So why not use it? It works surprisingly well. For the tastiest eggs use a flavorful, high-quality prepared tartar sauce or a homemade one.
