Fun fact: December 26 is National Candy Cane Day—perfect timing for making use of the leftover candy canes you might have hanging on your Christmas tree. A few low-maintained ideas for candy canes are using them as stirrers to infuse drinks with peppermint or creating heart cupcakes with them (perfect for Valentine’s Day!). Looking to incorporate the sweet treats into […]
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If you didn’t have time to whip up a batch of homemade holiday cookies, use this tip, courtesy of the experts at PAM baking, to add a sprinkle of cheer to store-bought or semi-homemade treats.
Surprising Fact: According to a survey conducted by PAM baking, holiday bakers will discard over 200,000 sweet treats due to less than perfect results. If you’re planning to churn out a batch of holiday cut-out cookies this weekend, use this tip to ensure your goods aren’t among those in the waste basket.
After you finish a wedge of hard grating cheese–like Parmesan or pecorino–freeze the rind to use in soups, stews, tomato sauce, and other dishes.
When hosting a big dinner, it’s nearly impossible to have everything come out of the oven at just the right time. If you’re preparing a large meal, use this tip to keep side dishes–like mashed potatoes–warm while the rest of the food finishes cooking.
Tacos and burritos taste much better when the tortillas they’re wrapped in are warm and toasty. Plus, a warm tortilla is more pliable, making it easier to work with. When I just need a handful, I like to toast them directly over a low flame on my gas stovetop for a few seconds (don’t forget to use tongs!). The flame […]