I hesitate to admit that there’s rarely any leftover wine in my house but, if you do find yourself with a bit of extra vino, here’s two ways ensure nothing goes to waste.
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Don’t commit a technical foul this Thanksgiving. Consider these bird-prep questions your practice drill. 1. How many pounds of turkey should you buy for 10 people? A.) 10 pounds B.) 15 pounds C.) 17 pounds D.) 20 pounds 2. What temperature does the turkey need to reach before you take it out of the oven? A.) 150 degrees F B.) […]
While today isn’t officially National Mayonnaise Day (in fact, as far as we know, that day doesn’t actually exist…yet), it’s the 100-year anniversary of Hellmann’s, the brand synonymous with mayo. Looking to celebrate the centenary? Try one of these seasonal, mayo-happy recipes: Macaroni Salad Pasta Salad With Shrimp, Corn, and Tarragon Pimiento Cheese Dip Sesame Crab Cakes With Chili Mayo […]
If you always find yourself with leftover fresh herbs when you’re done making a recipe, don’t throw them out, or let them linger (and wilt) in the refrigerator. Instead, make herb ice cubes—perfect for tossing in with pasta, stews and sauces. Here’s how: Fill ice-cube trays two-thirds of the way full with chopped herbs and cover with oil or melted […]
A recipe calls for fresh herbs but you only have the dried variety. What to do? First, taste the herb to determine if it’s weak or strong. (If your dried oregano has almost no flavor, neither will the sauce.) For strong herbs, use about a third of the amount of fresh herbs called for in the recipe. For extra-mild dried […]
Rosh Hashanah, the Jewish New Year, comes early this year, starting tonight at sundown and ending Friday evening. If you’re looking to ring in the holiday, try these quick, easy, and festive fall foods and drinks: Bagel With Cream Cheese, Apple, and Honey Carrot and Apple Slaw With Raisins Honey-Soaked Feta Apple Blintz Pancakes Ginger and Honey Iced Tea Apple […]