If you love to cook hamburgers but haven’t yet learned how to make a patty that would give you humble bragging rights, fear not! You’re just a few steps away from creating the perfect burger. First, don’t forget that you’re making a hamburger and not a meatball. Rolling the meat back and forth and packing it too tightly will result […]
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Most bunches of herbs sold at the supermarket yield much more than the average recipe will call for.
It’s hard to improve upon good, plain butter. But compound butters (made by mixing softened butter with herbs, citrus zest, pepper, or other spices) are a finishing blast of flavor you’ll want to smear on everything, from just-grilled steak, fish, and vegetables to roasted meats, year-round.
Food holidays are a great excuse to revel a singular food’s amazingness. Today is no exception: it’s time to celebrate one of the year’s best days: National Chocolate Chip Day. If you’re like me, and not afraid of eating a handful of semisweet morsels right out of the bag, check out the best chocolates for baking. Then, get to filling […]
For an elegant dinner party centerpiece, try serving a whole fish. It’s surprisingly fast and easy, but getting the fillet from fish to table can cause some stress. Here are two simple steps to success: Step 1 Divide the top fillet into 2 parts by running a knife down the center of the fish, gently pushing the 2 halves apart. Carefully […]
Cherry tomatoes can be a delicious addition to any dish or shine alone as a main ingredient. And although they’re super tasty, cutting up large amounts of them up can be a time-consuming affair… That is, until now. With this easy trick, you’ll be able to slice and dice your way through cartons of cherry tomatoes in no time. Just […]