Want a blow-out dish to celebrate the end of summer this weekend AND put a bumper crop of tomatoes to good use? I nominate this tomato risotto dish I have slightly modified it by using red wine in place of the white wine, but use whatever you've got. Another modification: use your fresh tomatoes in place of the green spring veggies.

Let me know if you made this dish or how you used up your tomatoes this summer, I'd love to get some more ideas.