Every June, a green curly cue comes to farmer’s markets, and I am the first in line to welcome her home. Ever since I laid eyes on her about four years ago, I’ve been in love with the garlic scape,...
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Last weekend, local asparagus made its farm market debut in my neck of the woods, a sure sign from the soil that spring had indeed arrived. Never mind that asparagus is a year-round commodity flown in from Mexico and South...
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There are lots of historical explanations for the origins of April Fool’s Day, but here’s the one I like: In late 16th-century France, King Charles IX ordered a switch of the calendar system from Julian to Gregorian. As a result,...
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Try everything once on your plate, my father used to say, and if you don’t like something, you can leave it be. It is a rule for which I am forever grateful, as I can say with confidence that I...
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