For some, raw garlic is just too much -- on the breath, on the digestive tract and on the home ventilation system. Consider a kinder, gentler way to enjoy your beloved allium -- by roasting. A little alone time in... Comments (4)|Continue Reading»
This is a question I hear with great frequency. For me, roasting peppers is second nature, but the challenge for this cook lies in articulating the necessary steps to someone who hasn't a clue as to how to get started.... Comments (5)|Continue Reading»
In my family, I am always tasked with corn-husking duties. And I can't say that I mind it. There's something so satisfying about peeling back the husks. But the silks are another story. They get all over the floor and... Comments (2)|Continue Reading»
I spotted these onion goggles on one of my favorite shopping sites, Violet.com and knew I had to try them. I love onions; I hate crying over them. Why does this even happen? Howstuffworks.com has a thorough explanation, but here's... Comments (11)|Continue Reading»