My father cooks once a year. It's on Christmas morning when he makes slow-cooked scrambled eggs with ham left over from our Christmas Eve party. And they are delicious. He adds two dozen eggs and minced ham to a butter-filled...
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I survived Thanksgiving this year...barely. The stuffing and Frisée Salad with Pears and Manchego were delicious, but I overworked the mashed potatoes so they were gluey and—disaster of all disasters—the turkey was underdone. It's very embarrassing to admit, but I'm...
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Every December I fall prey to amnesia. My mailbox fills up with Williams-Sonoma and Sur La Table catalogues and somehow I convince myself that I, a mere mortal, am capable of incredible feats of dexterity with gingerbread, cookie cutters, and...
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I love Thanksgiving dinner, but as my family has grown through the years (I think we're now up to 60+ people with about half of them being kids!), it has become too difficult to host Thanksgiving at someone's home. Space...
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In charge of the big Thanksgiving feast this year? With a little organization, you’ll be able to put on a dinner that will dazzle, but still leave you with enough energy to enjoy the day. Here are a few things...
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I recently spent the weekend with some college friends in the Catskills. Since I knew there would be eight kids between us, I figured the adults' drinks should be a) easy and b) plentiful. So I grabbed a few bottles...
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I’ll make this snappy since you’re running out of time – and possibly out the door – to a Fourth of July shindig. If you’ve been thinking more about fireworks than recipes, there’s still time to pull yourself out of...
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Last weekend I went to a family reunion. Most people I told in advance groaned sympathetically, but I was looking forward to it—not least because of the food. I should explain: My stepfather is Iranian and all of his sisters...
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My husband is turning the big 4-0 this weekend and I’m throwing him a surprise supper shindig. The story I’ve been feeding him is that he must vacate the house promptly at noon on Saturday because I’m preparing a romantic...
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‘Tis the season, when we crawl out of our four-walled caves and embrace the great outdoors. We turn city parks, front stoops and backyard decks into our living rooms and kitchens. The sky is our roof, the grass is our...
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