Nov 5, 2008 2:07:22 PM
Recipes
Do You Test Your Party Recipes?

I am co-hosting a baby shower this weekend and am looking for a delicious baked pasta recipe that's also portable (and that I can hopefuly make ahead of time). I'm sick of all my standbys and I wanted something a little more special so I was considering this recipe from Bon Appetit magazine: Cheesy Baked Penne with Cauliflower and Crème Fraîche.
It seems like an interesting update on traditional mac and cheese, and the reviews are mostly positive, but I always get nervous making a new dish for a party without trying it ahead of time. What if it's just not that good? And, some of these ingredients look pretty pricey so I don't really have the time or the budget to make it twice between now and Friday. What do you think? Should I just go for it?
Photo by: Hans Gissinger
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Posted on Nov 5, 2008 2:07:22 PM by Kathleen Murray Harris | Link |
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November 06, 2008 at 08:56 AM
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Just go for it! I never test out recipes and things always turn out fine.