Toast to the season with a delicious, HOT holiday cocktail... perfect for sipping over good conversation with friends! Here are a few yummy recipe ideas:

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White Chocolate Raspberry Cocoa
{via HostessWithTheMostess.com}

Ingredients:
1 to 1-1/2 ounces white chocolate sauce
6 ounces steamed milk
3/4 ounce Chambord
3/4 ounce creme de cacao

Directions:
Fill a glass coffee cup with boiling water to preheat. Pour out water. Mix white chocolate sauce and steamed milk in coffee cup. Add Chambord and creme de cacao. Garnish with whipped cream and fresh raspberries.

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Hot Buttered Rum
{via cocktailtimes.com}

Ingredients:


- 1 lb light brown sugar
- 1/2 lb unsalted butter (softened)
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground allspice
- 2 teaspoons vanilla extract

In a mixing bowl beat together softened butter, brown sugar, vanilla extract and spices until well combined. Refrigerate in an airtight reusable container for up to a month, or place in your freezer until ready to use.

Directions:
In a pre-heated coffee mug combine 2 heaping tablespoons batter with 1 1/2 oz. Mount Gay Eclipse Rum. Top with boiling water and stir well to mix. Serve with a spoon.

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Hot Apple Pie
{via HostessWithTheMostess.com}

Ingredients:
2 oz Tuaca
hot apple cider
whipped cream
cinnamon stick for garnish

Directions:
Pour the Tuaca in an Irish coffee glass.
Fill with hot apple cider.
Top with whipped cream.
Garnish with a cinnamon stick.

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CHEERS!