Featured: Adventures in Chaos| Nearly Wed| No-Obligation Book Club
Categories: Food & Recipes| Home & Organizing| Beauty & Fashion| Holidays & Entertaining| Health| Work & Life| Technology



The Frazzle-Free Host & Hostess
Posted on Jun 18, 2008 11:29:33 AM  |  By JenniferSbranti

1_hostess



The purpose of entertaining is to get together and have fun, but all that preparing for "fun" can be a lot of work! It's frustrating to feel anxious & rushed instead of relaxed & excited when your soirée is about to begin... maybe you still have a lot of decorating to do or you just got back from a last-minute trip to the grocery store that put yet another dent in your already over-extended party budget. The most common entertaining-related stressors that I've heard about - and experienced myself - usually have to do with time and money. Here are a few tips I've learned that might be able to help:



1. Make room for more "cooks in the kitchen".
Ask close friends and/or family members to bring an appetizer or dessert. (If they're REALLY close friends, chances are good that they'll even beat you to the punch and ask you what they can bring first!) This will save you both time and money - especially when the effort is spread to multiple people, and you might be surprised how genuinely excited others may be to contribute to the party effort. It can give them the chance to make a favorite dish to share that they don't usually whip up when they're just sitting around the house, and even if they end up just bringing something ready-made from the store - everyone loves to feel useful & appreciated.



2. Two heads are better than one.
If you're co-hosting an event, then you'll probably already have someone around to help on the day of the party, but if you'll be playing host or hostess by yourself, don't forget to enlist the help of someone while you're setting up! This "helper" can be your significant other, a friend, roommate, mom...just anyone you don't mind asking to help with everything from spotting the ladder while you try to hang things from the ceiling to running down to the store to pick up more ice.



3. Learn how you work, then create your own rules.
I came to a realization recently about why I always feel like I'm in a race with the clock when it's just about time for my guests to start arriving.  I'd start out planning each party way in advance, but would inevitably find myself racing around the house trying to hang more lights, chop drink garnishes, or decorate this or that until the second the doorbell rang - not to mention the fact that I always had about 5 minutes to put myself together for the party because I felt more compelled to spend time primping the centerpiece!



Then I finally realized the problem. It wasn't that I was starting everything too last-minute, I was just trying to use up every single minute that I thought I had available to me.... kind of like an SAT test - you might be done with all of the questions, but if there's still time on the clock, you'll probably keep reviewing your answers until you absolutely have to part with them.



So from here on out, MY new rule is this: do as much as humanly possible the day before the party – clean, decorate, set the tables, do the grocery shopping, hang the lights – and then ON the day of the party, pretend it starts about 3 hours before it actually does. Hopefully next time this particular hostess has a party, she'll be frazzle-free and blissfully relaxing with a glass of wine when that doorbell rings!



What about you? What aspects of the entertaining process create the most stress for you? I often hear of frustrations surrounding budget, creativity, where to find things, guest etiquette, and more. Or maybe you have some helpful tips to share that make entertaining easier and more enjoyable for you?





Digg This! | Stumble It! | Add to KiRTSY | Save to del.icio.us | Email this post



Post Your Comment:
Terms of Service

If you have a TypeKey or TypePad account, please Sign In
















1. Consider the size of the party space. Think about how many people you are likely to have and cordon off the party area accordingly. It is very important not to have too much room or your guests will spread out too much and you will lose the festive atmosphere. It is actually better to be a little crowded than to have too much room.



2. Always have music. Whether it is elaborate and live or just your mp3 player belting out a playlist of your favorites, make sure there is some type of background noise. People are more comfortable talking when they feel like they can’t be easily singled out. For a dinner party, shower, low-key birthday party, keep the music low and instrumental. For a cocktail party, Christmas party, NYE party or other rambunctious occasion, pump the volume level up a bit and feel free to use music with lyrics.



3. Greet your guests. This may seem like a no-brainer but often, as a host or hostess, you will find yourself preoccupied with getting things ready or already wrapped into a conversation with another guest. When the doorbell rings, excuse yourself and warmly greet each guest at the door. Take coats if necessary and immediately offer to make your guest a drink or escort him to the bar to prepare his own drink.



4. Speaking of drinks… For a larger party, mix up a few alcoholic beverages beforehand and put them in nice pitchers. Drinks that lend themselves to this are margaritas, cosmopolitans and sangria. Label the pitchers and have plenty of glasses on hand. I rim all of the glasses beforehand and set them out next to the pitcher. Have a few different types of wine, some beer and plenty of non-alcoholic choices as well.


5. Help your guests mingle. Spend a little more time with guests that might not know many people at your party. Introduce the newcomer to other guests by giving names and starting the conversation on some common ground. Once your newcomer looks more at ease, excuse yourself from the conversation. Try to keep an eye on your guests throughout the evening and intervene if someone appears isolated from the group.




6. Hire a caterer. AACK! Is she crazy? Does she realize how much that would cost? Yes, I do but I also know a source that can cut the cost dramatically. Contact your local culinary school and ask about hiring students to do your party. The students love to get the experience and you don’t have to pay the full cost of a professional. The only problem I have run into before going this route is that students tend to over estimate on the amount of food needed, be sure to rein them in to a set budget.



7. Make the house cooler before everyone arrives. In the winter, this means turning the heat down and in the summer this means turning the A/C up. Either way, an hour or two before your guests are due to arrive, adjust the thermostat so that it’s about 5 degrees cooler that normal. When everyone arrives and starts talking and milling about, you’ll find that the temperature of the house climbs pretty quickly, and your guests will be more comfortable if you’ve given the air a head start before they got there.



8. Empty your coat closet. I have a pretty small coat closet and it’s full of my and my husband’s coats. That means that when guests arrive, their coats don’t fit inside. I usually find myself taking their coats upstairs to put them on the bed so that they’re out of the way. Then the guests have to go find them later (or send me after them). Instead of all that fuss, I take all of our coats out of the closet before the party and put them upstairs. My guests then have the entire closet at their disposal, and it becomes much more convenient for them.



9. Keep take-out containers on hand. This tip is particularly useful for a party with lots of food involved, or even a big event like Christmas or Thanksgiving. How many times have you tried to send your guests home with some leftover foods only to find that you have to either give them your nice Rubbermaid containers or invest in reusable GladWare that’s still a bit too expensive to be giving away? I combat this problem by keeping a stack of take-out containers on hand at all times. You can find these containers online or in your local warehouse store or restaurant supply store. There are foam containers which are inexpensive but take more storage room, or classier round foil containers with lids, which are easier to store.

Posted by: Chica & Jo| June 18, 2008 at 02:16 PM




Chica & Jo -
Wow!! Great tips! Thanks so much for all the wonderful insight. And great tip about the culinary school catering - very resourceful :)

Posted by: Jenn S.| June 18, 2008 at 02:29 PM




I would host more parties if I could have confidence that my guests would just follow basic etiquette. That's what creates the most stress...guests that don't RSVP, show up early or late, bring food that gives the hostess (me) more work, make too many special requests ("Can I bring my dog?"), or never say thanks. THAT's what stresses me out.

Posted by: Tea Party Girl| June 18, 2008 at 07:00 PM




I agree with Tea Party Girl, No one RSVP's for me! And I still want to make enough food in case everyone shows up. My husband says the next party I throw I should only make food for those who RSVP and if others show up say, "sorry, you didn't RSVP". I would never do that, but maybe it would teach some people.

Posted by: Deb| June 20, 2008 at 04:03 PM




What creates the most stress for me is when I try to have too many different foods. Over the years I've learned that keeping the meal simple, yet delicious and beautiful, is the key. When I'm trying to prepare too many things, the quality is lost and it just makes me frantic. So, I've learned to pick just a few things to serve, practice making them for my family beforehand if possible, make the setting pretty with candles, flowers, etc. and having a simple and lovely meal. I also try to find recipes that allow cooking ahead of time so I can enjoy my guests more.

Posted by: Sarah| June 22, 2008 at 09:24 PM




I plan my party two weeks ahead

* I make a list of things I will need for the party ( Believe me this is the hardest part of all)
* I Visualise the whole party and make a mental note what I will need and then write it down.
* then buy all the stuff I need, including all the groceries.
* Then I put all the groceries and everything I need for the party at the same place. Including paper products.
* I chop vegetables , I prepare sauces, 4 days ahead.
* 2 days ahead I start cleaning the house and pick my cloth and jewary to wear on the day of party.
* I walk up early and finish rest of the cooking and clean up on the day of party.
* Do some aerobics or small breathing excersise before guest arrives. ( it should not take more than 5 minutes)

I am so ready for the party..:-)


I

Posted by: ami| June 25, 2008 at 05:07 PM






Subscribe

Enter your email address to get updates:

Get the RSS feed
Subscribe by Category


Previously on Simply Stated


Advertisement




Search Simply Stated




Contributors

Archives

Advertisement

Sites We Like


Featured in Alltop