Leeks are one of my favorite ingredients to add to winter soups and risottos. I love that they have an onion-y taste, but are just different enough to change a dish. The only problem is that they can be a pain to wash. Here are the steps to follow for clean, grit-free leeks: 1. Cut off the dark green leaves […]
Recent Posts By Kristin Appenbrink
3 Moisturizing Rules for Winter Skin
Secretly, I hate body lotion. I know it’s something I need to use daily, and I’ll admit that it does make my skin look ten times better, but I hate the time it takes each morning. But I’ve resolved to be better about it since I know my skin will thank me in 10+ years. Here’s some advice I’m keeping […]
Pro-Tip for a DIY Manicure
If you’ve been trying to save money by skipping the nail salon, here’s a tip that will make your at home manicure turn out even better. When painting your nails, start by painting your dominant hand. (If you’re right handed, paint the nails on that hand first.) That way when you’re painting with your weaker hand, you won’t have fresh […]
How to Store Magazines You Want to Keep
I remember taking study breaks at the public library when I was in middle school to read through the old bound copies of Seventeen magazine from the 1970s and 1980s that the main branch kept. Each year was bound into a green hardcover book, and I could have spent hours procrastinating that way. Thankfully, there is a company called Denver […]












