Posts written by Simply Stated Contributor
What’s Appropriate to Wear to Work?
Our fashion department is working on bringing you some great clothing that you can wear to the office in an upcoming issue, but we want to know what kinds of clothing is okay to [...]
What Will You Delegate?
Do you spend most of your days tackling to-dos? Want to become more efficient–or learn how to pass the buck? Sign up for our two-week boot camp, and we’ll give you smart strategies and [...]
Slow-Cooker Orange Honey Tilapia from A Year of Slow Cooking
Before I began using my slow-cooker daily, I pretty much thought of it as a glorified pot roast machine. Don’t get me wrong—the slow-cooker makes a fantastic pot roast, but it also makes a [...]
Slow-Cooker Spiced Coconut & Almond Rice Pudding from With Style and Grace
Entrees and soups aren’t the only things you can make in your slow-cooker. Take a look at this recipe from Lisa, who shares gluten-free recipes and entertaining ideas on her blog With Style and [...]
Slow-Cooker French Dip Sandwiches from Simply Scratch
There really isn’t anything you can’t prepare in a slow-cooker. From spoon bread to zucchini lasagna, when you’re using a slow-cooker you get to just set it and forget it. My all-time favorite recipe [...]
21 Days of Healthy Eating—Complete!
Well, my 21 days are up as of today. And I’m happy to say that over the last three weeks of really focusing on my eating habits, I have made some happy changes, some [...]
Slow-Cooker Hummus from Big Girls, Small Kitchen
For a lot of harried, young cooks, store-bought tubs of hummus are subsistence-level forms of nourishment, akin to cereal, peanut butter, and even sardines. For the slightly more domestically inclined, over on Big Girls, [...]
How to Keep a Food Journal
At the start of this 21-day experiment, I vowed to keep a food journal, something I typically resist. Update: It’s been going…pretty well! Now, I can’t say that I have kept meticulous daily records [...]
February is Slow-Cooker Month on Simply Stated!
This month we’re all about the slow-cooker on Simply Stated. We’ll be sharing some of our favorite recipes from our editors and our friends around the web through the end of February. But to [...]
Do You Eat Your Kids’ Leftovers?
One of the devils I didn’t feel applied to me too much was little devils—a.k.a., eating your kids’ leftovers. Yes, I do have a toddler, but she eats pretty much what we eat, so [...]
