Maggie Shi
Maggie Shi is a deputy editor at RealSimple.com, where she covers food, money, and work & life. She's never met a vegetable she didn't like and is obsessed with anything edible, which currently includes breakfast tacos, boiled peanuts, and hot lobster rolls (extra meat, lots of butter, and a toasty bun, please).



Previous roles include stints at Epicurious, the Food Network, Martha Stewart, and (oddly) MTV. She lives in New York City but fantasizes about a house on the Maine coast and hopes to fulfill her dream of going clamming someday.

Recent Posts By Maggie Shi

Cozy Kitchen Accessories for a Cold Winter Day

We’ve been getting a lot of snow lately and the weather has been freezing, so I’m always looking for ways to warm up. Here are a few food-friendly items I spotted that make me feel warm and cozy just by looking at them. It’s going to be a long winter…

Coffee-cup-sweater 

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Roasted Salmon and Potatoes With Dill for Dinner

I had a bunch of leftover dill in the fridge, so I decided to follow through on one of my New Year’s resolutions and make Roasted Salmon and Potatoes With Dill—a simple yet tasty-looking recipe. I stopped by the farmers’ market to stock up on potatoes (I bought Red Thumb potatoes, which are sort of like a red-skinned version of fingerling potatoes), then grabbed some wild salmon from the market.

Potatoes 

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No Time to Cook? Never Fear—We’ve Got the Solution

If you always find yourself panicking at the end of the day about what you’re going to throw together for dinner that night, have no fear—we’re here to help you out. We recently launched a handy little app for iPad, iPhone, and Android, called No Time to Cook?, that has hundreds of quick and easy (nothing takes longer than 40 minutes) recipes for weeknight meals. Find dinner ideas—including everything from meatballs to stir-fries to pasta—by main ingredient, total time, or special considerations like low-calorie, family-friendly, and one-pot (don’t worry, vegetarians, there are recipes for you, too!).

Ipad-app

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What’s Your Food-Related New Year’s Resolution?

Every year, I make at least a couple of New Year’s resolutions. I always try to keep them fun, though (one annual resolution is to “take a big trip to somewhere I’ve never been before!” which actually didn’t happen in 2010). And there’s always at least one food-related one. Like pretty much every resolution out there, these get broken, too (the “try a new restaurant every week” one didn’t last very long). But no matter—it’s always nice to start off the year with good intentions, right? Here are my food-related goals for 2011: some general, some specific; some feasible, some not so much.

 

Chewy-spice-cookies

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Fun Ideas for Sparkling Cocktails on New Year’s Eve

Popping open a bottle of something bubbly—whether it’s genuine Champagne or some other type of sparkling wine—is mandatory on New Year’s Eve. But there are lots of fun and super-easy ways to dress up the drink for the night if you’re in the mood for something different. Better yet, put out an assortment of mixers and let your guests concoct their own festive libations. Here are some ideas for sparkling wine add-ins (and if you’re creating cocktails, I’d recommend using an inexpensive cava or Prosecco instead of real Champagne; you don’t want to mess around too much with the good stuff).

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Easy and Addictive Spicy Rosemary Nuts for the Holidays

Last week, my co-worker Catherine shared some spicy cashews with me. During my usual mid-afternoon office snack attack, I nibbled on a couple. And a couple more. And pretty soon, the entire portion—a generous handful—had disappeared in one sitting. Oops. I immediately emailed her to thank her: “They’re so delicious, and I’m pretending they’re healthy, too! Did you make them??”

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Mom’s Must-Have Corn Soup Recipe

Every time I’m at my parents’ house for dinner and my mom says there’s soup on the menu, I always ask hopefully, “Corn soup?” The last time this happened was on Thanksgiving Day, and sadly, she was not serving corn soup. When my uncle’s family came over for Thanksgiving dinner later that night and my mom mentioned soup, my aunt also perked up. “Corn soup?” she asked, with that same hopeful note in her voice that I recognized all too well. And like me, she was disappointed when the answer was no.

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Last-Minute Holiday Gift Ideas for Cooks and Entertainers

Need some last-minute help with gifts for your foodie friend? Here’s a look at some of the cute/fun/cool/useful things I’ve been coveting (all but one are under $30). If I did not have a teeny-tiny kitchen with limited cupboard and counter space, I would probably put all of these things on my Christmas wish list. Alas.

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Why You Shouldn’t Bake When You’re in a Hurry

Last time, I blogged about baking the Raspberry-Walnut Crumble Bars and how they prompted me to finally figure out the proper way to use parchment paper. I wanted to make the bars because they looked beautiful—and also, I got a sneak taste of them during our holiday cookie shoot and thought they were fabulous. I tried to recreate the fabulousness […]

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What I Learned About Lining Baking Pans With Parchment Paper

This weekend, I did something I haven’t done in a long, long time—I baked. Specifically, I baked the Real Simple Raspberry-Walnut Crumble Bars, which I’ve been dying to make ever since our cookie shoot way back in October.

The bars came out well—more on that later—but I did get slightly tripped up on one thing: lining the 8-inch square baking pan with parchment paper. I’ve run into this issue with recipes before and never knew quite what to do.

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