Charlyne Mattox
Charlyne Mattox
Charlyne Mattox is a staff food editor of Real Simple, where she writes and develops recipes for popular columns such as “Ten Ideas For” and “Secretly Simple,” as well as entertaining. Before joining the magazine, she was the Associate Food Editor at Martha Stewart’s Everyday Food. She got her culinary start in New York, where she spent time in the kitchen of the acclaimed restaurant Blue Hill as Stone Barns. A military brat, she moved around a lot as a child but now lives in Queens with her boyfriend and two cats.

Posts written by Charlyne Mattox

March 20, 2012 at 2:30PM | Charlyne Mattox

6 Ridiculously Easy Homemade Salad Dressings

A dressing can make or break a salad. Too much and it becomes a soggy mess, too little and it’s tasteless, too acidic and you pucker with every bite. Here are six simple dressings [...]

CONTINUE READING COMMENTS
March 13, 2012 at 9:15AM | Charlyne Mattox

Healthy Salad Week Three!

Spring seems to have arrived so early this year (fingers crossed we won’t have a cold snap!) which gets me really excited about one of my favorite vegetables—mushrooms!!  Chanterelles and morels aren’t in the [...]

CONTINUE READING COMMENTS
March 6, 2012 at 3:45PM | Charlyne Mattox

Healthy Salad, Week Two

This salad was the bomb!! As my co-worker said while eating it, “I can feel the energy running through me”. I took one 5-ounce container of braising greens (essentially different types of kale torn [...]

CONTINUE READING COMMENTS
February 27, 2012 at 12:45PM | Charlyne Mattox

Healthy Lunch Salad Ideas

I have probably mentioned before – when we are developing recipes in the Real Simple test kitchen we tend to do a lot of eating, and more eating. and even more eating! Some days it’s [...]

CONTINUE READING COMMENTS
January 23, 2012 at 1:15PM | Charlyne Mattox

How NOT to Break an Egg

In the test kitchen earlier today I was working on a cake recipe. Trying to save time while making the batter I decided to break the egg on the rim of the bowl, while [...]

CONTINUE READING COMMENTS
January 9, 2012 at 7:41PM | Charlyne Mattox

Flor de Jamacia a.k.a. Hibiscus Tea

I bought this loose dried hibiscus tea (it’s actually the sepal from the Hibiscus flower) in my local market a couple of weeks ago. I was first attracted by the beautiful purple/pink color and [...]

CONTINUE READING COMMENTS
January 3, 2012 at 7:33PM | Charlyne Mattox

Hearty Winter Soup

I love making big batches of soup in the winter and eating them for days and days. It’s always amazing how the flavor changes and morphs as the soup ages. Above is my latest [...]

CONTINUE READING COMMENTS
December 20, 2011 at 11:39AM | Charlyne Mattox

What is Parsley Root?

I live in a very ethnically diverse neighborhood—Jackson Heights, Queens. Within 20 blocks we have at least five Indian grocery stores, three Asian markets, and many, many Latin bodegas. So on most trips to [...]

CONTINUE READING COMMENTS
November 9, 2011 at 4:07PM | Charlyne Mattox

My Favorite Childhood Cookbooks

My mom recently mailed me two of my most cherished childhood possessions—my first cookbooks. She must have been reading my mind because I have been thinking of these books a lot lately—they invoke a [...]

CONTINUE READING COMMENTS
November 1, 2011 at 3:00PM | Charlyne Mattox

Do You Grill in the Fall and Winter?

This past weekend in the Northeast we had our first snow storm of the year. Originally it was predicted that we would get 8 to 12-inches….we woke up Sunday morning to 24 plus inches!! [...]

CONTINUE READING COMMENTS