When you’re making dozens of tasty treats, it’s tempting to reuse baking sheets while they’re still hot from the oven. Stop right there! Raw dough on a warm pan produces unevenly baked cookies that are thin and overly browned around the edges.
Recent Posts By Brigitt Hauck
If you can’t seem to make your workout happen, try this strategy instead: Take three 10-minute walks each day.
Don’t have a lot of time to spend on dinner? Make major headway on meals by measuring ahead of time. Rather than fussing with a measuring cup in a time crunch, find five minutes throughout the day (or the night before) to combine all the spices you need for a dish in a plastic bag or a small bowl. In […]
If you’re headed to the apple orchards this weekend–or even your local supermarket–consult this chart to learn more about the different types and what to use them for.
One of the most frustrating aspects of doing laundry (other than, well, doing laundry) is the number of socks that emerge from the wash without their pair.
So you’re having guests over, but your couch is covered in Fido or Fluffy’s fur. Don’t panic: Just head to the kitchen and grab your rubber gloves.
Let’s face it: Taking clothes to the dry cleaner is expensive and inconvenient. I’d wager the majority of us have taken a look at that “dry-clean” label and wondered, ‘what would happen if I were to handwash this blouse instead?” I’m happy to be the bearer of good news: In some cases, you can.
Over half of women complain about pain in their breasts when exercising (and not just fuller-figured women!), says Fresh Pair bra fit expert Bobbie Smith. Are you one of them?
Garlic–and it’s pungent flavor–is an indispensable ingredient in many dishes, but burning the delicate herb can impart a harsh bitterness to your meal. Here are two ways to ensure you don’t scorch the garlic the next time you cook dinner.
I hesitate to admit that there’s rarely any leftover wine in my house but, if you do find yourself with a bit of extra vino, here’s two ways ensure nothing goes to waste.