Never Have A Wilted Salad Again, Thanks to This Easy Trick

June 19, 2014 | By | Comments (3)

saladball-illustration_300This ingenious trick will not only save you time, it will save your salads too: Need to mix some greens together beforehand but don’t want to end up with a wilted mess on your hands? Just layer the salad ingredients.

Take a bowl and place a layer of salad dressing at the bottom. Next, add your wilt-resistant vegetables and add-ins like carrots, peppers, cucumbers, and nuts. Top this off with your choice of salad greens and then cover the bowl with a damp paper towel to protect the salad, and refrigerate for up to 12 hours.

When it’s time to serve the salad, remove the towel and add in any delicate items like croutons or cheeses and mix together. Bon appétit!

For more great cooking tips and tricks, click here.

COMMENTS

  1. PigLove

    This is most excellent advice for my nightly salads. Thank you! XOXO – Bacon

    June 19, 2014 at 12:34 pm
  2. annie p

    gonna try it this weekend, thanks!

    June 20, 2014 at 11:45 am
  3. misswang123

    GREAT.

    June 20, 2014 at 11:02 pm

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