If you’re set on making a seafood dinner, like the Sheet-Pan Clambake from our May issue, but you’re out of seafood seasoning, leave your keys where they are. You can avoid a last-minute trip to the grocery store by quickly making an easy spice blend similar to Old Bay.
How? Mix ¼ teaspoon each black pepper, celery salt, sweet paprika, and a pinch of cayenne pepper.
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