Missed Mardi Gras this year? Or just craving some of that Cajun flavor but don’t have the time or budget to travel to New Orleans? Food & Wine has got you covered!
With this recipe, learn how to make the best muffaletta outside of heading to the Big Easy itself. Pressed like a panini with an olive salad on the side, your taste buds will be convinced you’re actually at a little sidewalk cafe just off Bourbon Street.
To get the recipe, click here.
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