How to Make the Best Muffaletta Outside of New Orleans from Food & Wine

March 6, 2014 | By | Comments (1)

originalMissed Mardi Gras this year? Or just craving some of that Cajun flavor but don’t have the time or budget to travel to New Orleans? Food & Wine has got you covered!

With this recipe, learn how to make the best muffaletta outside of heading to the Big Easy itself. Pressed like a panini with an olive salad on the side, your taste buds will be convinced you’re actually at a little sidewalk cafe just off Bourbon Street.

To get the recipe, click here.

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  1. Fiona Matthews

    I’ve never heard of a muffaletta but this sounds intriguing.. got to give it a go.. Variety is the spice of life so they say!

    March 15, 2014 at 5:53 am

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