A Cooking Trick to Help Remove Excess Fat

January 24, 2014 | By | Comments (0)

turkey baster

You made a delicious slow-cooked meal—like Soy-Braised Short Ribs With Sugar Snap Peas—and the instructions say to skim and discard the excess fat, but it takes time to remove the fat without tossing too much of the tasty sauce.

To save time and energy, use a turkey baster instead of a ladle or a spoon. The turkey baster can easily get around the pieces of braised meat and will suck any liquid fat right up.

See more kitchen tips and tricks from our expert cooks.

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