Make Ice Now for Thanksgiving

November 25, 2013 | By | Comments (0)

muffin-tin-icetray-ictcrop_300With Turkey Day just three days away, take a few minutes now to start making ice for your big feast. That way, when guests start arriving, you’ll have one less thing to stress about.

To store the ice, simply store cubes in plastic baggies in the freezer. For big ice cubes (which are perfect for cocktails), consider using your muffin tin—if you’re having trouble getting the ice out, run the tin under hot water for 30 seconds.

Looking for more ways to make Thanksgiving less stressful? Get 23 ideas for keeping kids busy leading up to Thursday.

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