What to Do With Leftover Wine

September 27, 2013 | By | Comments (0)

Wine bottle on the table

I hesitate to admit that there’s rarely any leftover wine in my house but, if you do find yourself with a bit of extra vino, here are two ways ensure nothing goes to waste.

• Pour half-consumed bottles into ice trays, freeze, and use in recipes that call for wine, like Linguini With Red Wine Bolognese Sauce and Scallop and Corn Chowder.

• Reduce leftover wine to a syrup. Drizzle over waffles, ice cream, and more for a tasty treat.

See more tips for choosing, storing, and serving wine.


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