What to Do With Leftover Wine

September 27, 2013 | By | Comments (0)

Wine bottle on the table

I hesitate to admit that there’s rarely any leftover wine in my house but, if you do find yourself with a bit of extra vino, here are two ways ensure nothing goes to waste.

• Pour half-consumed bottles into ice trays, freeze, and use in recipes that call for wine, like Linguini With Red Wine Bolognese Sauce and Scallop and Corn Chowder.

• Reduce leftover wine to a syrup. Drizzle over waffles, ice cream, and more for a tasty treat.

See more tips for choosing, storing, and serving wine.

COMMENTS

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s