How to Substitute Dried Herbs for Fresh

September 10, 2013 | By | Comments (1)

herbs and spices

A recipe calls for fresh herbs but you only have the dried variety. What to do?

First, taste the herb to determine if it’s weak or strong. (If your dried oregano has almost no flavor, neither will the sauce.)  For strong herbs, use about a third of the amount of fresh herbs called for in the recipe. For extra-mild dried herbs, add a little more than the recipe demands.

And here’s an extra little tidbit: If your herbs seem too have lost their oomph, toast them in a pan for a minute or two. The flavor will wake right up.

Prefer fresh herbs to dry ones? Here’s how to store them.

COMMENTS

  1. Lili Bras

    just as Patrick implied I’m stunned that any one can profit $6482 in 4 weeks on the computer. useful source…> jobs47.com

    September 10, 2013 at 7:14 pm

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s