Spaghetti is one of my favorite weeknight meals. It’s filling, inexpensive, and delicious. The only problem? It’s tough to measure out and I frequently end up tossing the leftovers. Thanks to these handy tips, it’s easy to revive the leftovers (whether plain or mixed with sauce) up to three days after cooking.
With sauce: Put pasta into a shallow ovenproof dish, cover with foil, and bake at 350° F until heated through, about 20 minutes. Alternatively, warm pasta and sauce, covered, in a microwave or in a pan over medium-low heat, stirring occasionally, until hot.
Without sauce: Place pasta in a metal strainer and dip it in a pot of boiling water until it’s warmed through, about 30 seconds. Add sauce and serve.