Want to make pancakes tomorrow morning? No buttermilk in sight? Here are two easy substitutions:
lemon and milk: Place 1 tablespoon freshly squeezed lemon juice in a liquid measuring cup. Add whole milk (low-fat versions are too thin) to reach the amount of buttermilk called for; stir and set aside for 5 minutes.
yogurt and milk: Whisk together 3 parts plain yogurt and 1 part milk for the desired amount of buttermilk. (For example, for 1 cup buttermilk, use ¾ cup yogurt and ¼ cup milk.)
Now make those pancakes! This blueberry cornmeal pancake recipe will please your whole crew.