We’ve all been there: the casserole or pie you’ve been baking has bubbled over and is now burnt onto the bottom of your oven. Before you reach for the cleaners that should really come with a haz-mat suit try this trick.
Before the spill dries completely, cover it in regular table salt. The salt will soak up the spill, and once the oven is cool you can remove the salt (and the mess!) with a damp sponge. If there are any remaining bits try a cleaner like Bon Ami or Bar Keeper’s Friend before you break into the chemicals.
See 65 more all-natural cleaning tips.