I love finding out that you can freeze things that you never would have thought you could put in the freezer. And I’m happy to add avocados to that list. Who knew?!
Thanks to this tip from theKitchn, I’ll never worry about buying more than one avocado at a time again because I know that as soon as they start to creep up on the ripe/too ripe border I can pop them in the freezer and use them whenever I want. The two recommended ways to do it: either peeled and quartered or mashed with just a little bit of lemon juice (to keep them from browning).
Have you ever frozen an avocado? If you have some and are looking for a recipe, we have some great ideas for you:
Muenster, Avocado, and Sprouts on Sourdough
Salmon Club With Avocado Butter
Pollock With Avocado Relish and Carrot Puree
Corn and Avocado Salad
Couscous With Beans, Avocado, and Scallions
Steak Salad With Avocado and Onion
Bagel With Avocado and Radish
Spinach Smoothie With Avocado and Apple
Spicy Black Beans and Avocado Canapes