I don’t know about you but it takes me forever to go through a standard container of iodized salt. But maybe that’s just me. I do however love this idea from Thrifty Fun about what you can do with the top of the salt container once you’ve used every last crystal.
Simply cut off the top of the salt container and trace around a standard mason jar lid. Being careful to include enough space for the spout to open once you’ve screwed on the mason jar ring. Then you can have pour spouts for all of your baking ingredients (or craft supplies).
Did you know you can also make a mason jar in to a cocktail shaker?