Happy Wednesday, everyone! It’s time for our third recipe in our Month of Dinners Blog Relay. This time, we’re joined by Elizabeth Stark of Brooklyn Supper. Elizabeth shares great local and seasonal recipes on her blog, I especially can’t wait to try her recipes for Blackberry Lime Cocktail, Kale Salad with Golden Beets, Green Garlic, and Lime Vinaigrette, and (of course) Sour Cherry Ice Cream.

So head on over to Brooklyn Supper to see how Elizabeth and her family prepared our recipe for Roasted Chicken with Collards.